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Phone: (843) 335-6474 - Fax: (843) 335-6478
Tues-Fri 9am-6pm Sat 9am-3pm
Closed Sun & Mon
Order by email
(Please include a phone number so we can call
and remind you Saturday morning.)

Fresh Cut Black Canyon Angus Beef
Week of September 13th
4 – 8 oz. Ribeye Steaks 2 lbs.
Ground Chuck 2 lbs.
Boneless Pork Roast 2 ½ lbs.
6 Split Boneless Skinless Chicken Breast 1 ½ lb.
Jalapeno & Cheese Beef & Pork Brats 1 lb.
$54.99
Preorders ONLY by
Wednesday, Sept. 13th
Pickup on Friday, Sept. 15th
or Friday, Sept. 16th



Week of September 20th
4 - 8 oz. New York Strip Steak 2 lbs.
Ground Chuck 2 lbs.
6 - Bone-In Pork Chops 2 ½lbs.
Boneless Skinless Chicken Breast 1 ½lbs.
Sausage 1 lb.
$54.99
Preorders ONLY by
Wednesday, Sept. 20th
Pickup on Friday, Sept. 22nd
or Saturday, Sept. 23rd



Week of September 27th
4 – 8 oz. Ribeye Steaks 2 lbs.
Ground Chuck 2 lbs.
Chicken Wings 1.5 lbs.
Country Style Pork Ribs 2½ lbs.
Bacon 1 lb.
$54.99
Preorders ONLY by
Wednesday, Sept 27th
Pickup on Friday, Sept. 29th
or Saturday, Sept. 30th



Week of October 4th
4 – 10 oz. Hamburger Steaks 2.5 lbs.
Boneless Chuck Roast 2.5 lbs.
6 - ¾” Boneless Pork Chops 2.25 lbs.
Ground Chuck 2 lb.
Boneless Skinless Chicken Breast 1 ½ lbs.
$54.99
Preorders ONLY by
Wednesday, Oct. 4th
Pickup on Friday, Oct. 6th
or Saturday, Oct. 7th