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Phone: (843) 335-6474 - Fax: (843) 335-6478
Tues-Fri 9am-6pm Sat 9am-3pm
Closed Sun & Mon
Order by email
(Please include a phone number so we can call
and remind you Saturday morning.)

Fresh Cut Black Canyon Angus Beef
Week of November 20th
4 – 8 oz. Ribeye Steaks 2 lbs.
Ground Chuck 2 lbs.
Chicken Wings 1.5 lbs.
Country Style Pork Ribs 2½ lbs.
Bacon 1 lb.
$54.99
Preorders ONLY by
Monday, Nov 20th
Pickup on Tuesday, Nov. 21st
or Wednesday, Nov. 22nd



Week of November 29th
4 – 10 oz. Hamburger Steaks 2.5 lbs.
Boneless Chuck Roast 2.5 lbs.
6 - ¾” Boneless Pork Chops 2.25 lbs.
Ground Chuck 2 lb.
Boneless Skinless Chicken Breast 1 ½ lbs.
$54.99
Preorders ONLY by
Wednesday, Nov. 29th
Pickup on Friday, Dec. 1st
or Saturday, Dec. 2nd



Week of December 6th
4 – 8 oz. Ribeye Steaks 2 lbs.
Ground Chuck 2 lbs.
Boneless Pork Roast 2 ½ lbs.
6 Split Boneless Skinless Chicken Breast 1 ½ lb.
Jalapeno & Cheese Beef & Pork Brats 1 lb.
$54.99
Preorders ONLY by
Wednesday, Dec. 6th
Pickup on Friday, Dec. 8th
or Friday, Dec. 9th



Week of December 13th
4 - 8 oz. New York Strip Steak 2 lbs.
Ground Chuck 2 lbs.
6 - Bone-In Pork Chops 2 ½lbs.
Boneless Skinless Chicken Breast 1 ½lbs.
Sausage 1 lb.

$54.99
Preorders ONLY by
Wednesday, Dec. 13th
Pickup on Friday, Dec. 15th
or Saturday, Dec. 16th