Nov. 20th - Dec. 8th
Tues-Fri 9am-6pm Sat 9am-3pm
$6.69
Monday (20th)
Rotisserie Turkey & Pumpkin Muffin; Choose 2 Sides: Cornbread Dressing, Sweet Potato Soufflé, Fresh Collards or Fresh Butterbeans

Tuesday (21st)
Hamburger Steak, Sautéed Onions, Twice Baked Potato Salad & Slaw

Wednesday (22nd)
Slow Cooked Country Style Pork Ribs & Corn Bread Muffin; Choose 2 Sides: Cheesy Potato Casserole, Tomato Pie, Black Eyed Peas or String Beans

CLOSED THURSDAY-SATURDAY FOR THANKSGIVING 
REOPENING TUESDAY NOV. 28TH

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Tuesday (28th)
Slow Cooked Beef Brisket, Mashed Potatoes & Biscuit, Choose 1 Side: Steamed Cabbage or String Beans

Wednesday (29th)
BBQ Pork Ribs & Corn Bread Muffin; Choose 2 Sides: Cheesy Potato Casserole, Tomato Pie, Black Eyed Peas or Squash

Thursday (30th)
Meat Loaf with Mashed Potatoes & a Biscuit, Choose 1 Side: Broccoli Casserole or Steamed Cabbage

Friday (1st)
Rotisserie Chicken & Cinnamon Apple Muffin; Choose 2 Sides: Macaroni & Cheese, Tomato Pie, Squash Casserole or Butter Beans
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Tuesday (5th)
Chicken & Rice with Big’s Homemade Sausage, String Beans, Slaw & a Biscuit

Wednesday (6th)
BBQ Pork Chops & Corn Bread Muffin Choose 2 Sides: Cheesy Potato Casserole, Tomato Pie, Black Eyed Peas or Sautéed Squash

Thursday (7th)
Slow Cooked Chuck Roast w/Potatoes, Carrots & Onions & Biscuit; Choose 1 Side: String Beans or Broccoli Casserole

Friday (8th)
Rotisserie Chicken & Peach Muffin, Choose 2 Sides: Macaroni & Cheese, Tomato Pie, Cheesy Squash Casserole or Butterbeans

**Vegetables vary depending on availability of fresh produce

Please call day before to order more than
5 lunch specials